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Scrambled eggs, smoked turkey, and cheddar cheese sandwiched in Knead's signature flaky croissant.

Toasted sliced bread, topped with avocado and with green leaf salad.

Scrambled eggs over a baguette toast, seasoned with tartufo nero, parmesan cheese, and black truffle slices.

Sunny-side-up eggs served with spicy tomato sauce, and a sliced baguette on the side.

Scrambled eggs served with cherry tomatoes, mushrooms, and baby potatoes, with radish and white onion on the side, and served with sourdough bread.

Classic scrambled eggs with burrata served with a slice of toasted sourdough bread, roasted zucchini, and baby spinach.

English muffin topped with poached eggs, bresaola, hollandaise sauce, served with a mixed leaf salad.

English muffin topped with smoked salmon, poached eggs, hollandaise sauce, served with a mixed leaf salad

Slices of brioche served with vanilla and white chocolate cream, blueberry jam, fresh blueberries, and strawberries, and a side of honey.

Greek yogurt topped with homemade fruity granola and raspberry jam.

Crepe stuffed with smoked turkey and emmental cheese topped with a sunny-side-up egg.

Crepe stuffed with emmental cheese, topped with cheddar cheese.

Crepe with Nutella chocolate fillings.

Crepe topped with caramel syrupCrepe with caramel syrup fillings.

Classic crepe sprinkled with cinnamon and sugar.

Freshly baked, crispy-crusted baguette made from wheat flour and yeast.

Poolish bread made with white flour and yeast mixture.

Cereal bread made with wheat, rye, oat, barley, rice, and corn cereal, enriched with a mix of sunflower, soy, millet, flax seeds and yeast

Classic sourdough bread crafted with wheat flour, yeast, and levain.

Artisan sourdough bread with a twist - made from wheat flour, yeast, levain, and the earthy flavor of Zaatar.

Black sesame bread made of wheat flour, black sesame, yeast, and levain.